Everything can become stagnant at one point or another – relationships, work, hobbies etc. This has seemed especially true after Asha’s birth. So much energy goes into the newest family member that I seem to have no energy left for anything else. We do not have a babysitter or daycare or anything. Gregg and I are her only caregivers. We had a break when my parents were here and we get help if Gregg’s parents come to town. Otherwise, it is just us. So, we are barely making it when it comes to anything other than childcare. This has been especially the case when it comes to food. I am too tired to cook really which is a shame because it is one of the only two things in the world that relaxes me (the other is reading). When I was pregnant, Gregg got me a subscription to Cook’s Illustrated and Cook’s Country. I love those magazines – it is not simply recipes but they TEACH cooking – what works, what doesn’t, why, the science behind food etc. But they have been piling up while I cook the same old roasts, everyday Indian food or lasagna. Sometimes, we simply eat (cold) sandwiches. I did not try anything new for 8 months.
With one exception!!!! I cook all of Asha’s food myself. But truthfully, while I love watching her response to it, I HATE cooking it. It is all mush – bland, tasteless. Which I often pretend to eat in order to entice her. So I am both eagerly anticipating and actively dreading tomorrow when I plan to start chicken with her. Ground chicken with no seasonings in a puree!!! YUCK!!!!
Anyway last week, Gregg and I made a deal. Every Saturday, he would watch Asha for as long as it took me to try a new recipe. We also decided to systematically cook our way through the piles of magazines. This idea was suggested because we just watched the movie Julie and Julia. Took us 4 days to find the time but we were inspired. Undertaking all of Julia Child’s recipes is too gargantuan a task for someone as time-strapped as I am (to say nothing of the fact that some ingredients are not only expensive but very hard to find). The magazines seem more of a doable task. So this past weekend was the first experiment and the stuffed pork tenderloins were delicious!!! And very easy and relatively quick. See this link for the video on Cook’s Illustrated. Click on Grilled Stuffed Pork Tenderloin. I especially liked the porcini-sundried tomato stuffing. I cannot post the recipe online as it would be a copyright violation.
I really like this idea. It makes the rest of the humdrum boring week bearable. Slowly, I plan to work this change into every aspect of my life which feels stuck in a rut. Make one small change here and a tweak there. Make a couple of hours sacrosanct for one activity. That way, maybe I can be a little more productive. Any ideas on how to be productive with a 8-month to take care of?
2 comments:
I have found I am more productive since number 2 because I FORCE myself to do things. I find if I don't force myself, I end up tired, lethargic and pretty much depressed. So I make dh watch them so I can go to Target without a baby, or to get a pedicure, or whatever. It's not enough of a break, but it's something. And we try to cook one meal a week. I am not a cook, never have been. But I feel successful when we can 1) cook a meal and 2) actually sit down to eat it! I have yet to do things like read or exercise since the babies....sigh....
I really should subcribe to Cook's Illustrated. It is a great magazine.
I have an idea: mother's morning out. Since the summer started, I have insisted on having a mother's morning out each Saturday. I've been going to Panera and writing, working, etc. It's been pretty amazing. I plan to write about it on my blog soon!!
I'm still pretty good about cooking and trying new recipes. It is time consuming, though.
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